Analysing Food Consumption in Indonesia

Dian Hafizah, Dedi Budiman Hakim, Harianto Harianto, Rita Nurmalina

Abstract


This study analyzed the patterns of food consumption of communities in Indonesia. The data used was the National Socio-Economic Survey (SUSENAS) data in 2016. The method used to achieve the research objectives was descriptive statistical analysis. The results obtained showed that the average household income in Indonesia in 2016 amounted to IDR 3,469,497/household and dominated by family heads with an education level equivalent to the elementary school of 60.65%. Rice was the most consumed commodity with a participation rate of 97.27 %, and this was also evidenced that rice is an important source of food in the community. The share of expenditure allocated by households to buy rice was 17 %. Based on the results, the government should promote a food diversification program so it can reduce people's dependence on rice and strengthen the food security in Indonesia.

Keywords


Food, consumption, communities

Full Text:

PDF

References


Adekunmi, A. O., Ayinde, J. O., & Ajala, A. O. (2017). An assessment of protein consumption patterns among rural dwellers in Osun State, Nigeria. Ife Journal Agriculture, 29(1), 84–94.

Alexandri, C., P˘auna, B., & Luca, L. (2015). An estimation of food demand system in Romania – Implications for population’s food security. Procedia Economics and Finance, 22, 577–586. https://doi.org/10.1016/S2212-5671(15)00263-4

Akinbode SO. 2015. A linear approximation almost ideal demand system of food among households in. Int. J. Soc. Econ. 42(6):530–542. doi:10.1108/IJSE-08-2014-0165.

Amanaturrohim Hanifah widodo J. 2016. Economic Education Analysis Journal. Econ. Educ. Anal. J. 5(2):468–479.

Arthatiani FY, Kusnadi N. 2018. Analisis Pola Konsumsi dan Model Permintaan Ikan Menurut arakteristik Rumahtangga di Indonesia.. Analysis of Fish Consumption Patterns and Fish Demand Model Based on Household ’ s Characteristics in Indonesia. J. Sosek KP 13(021):73–86.

Banks J, Blundell R, Lewbel A. 2007. The Review of Economics and Statistics. Rev. Econ. Stat. 79(4):527–539.

Budiwinarto, K. (2011). Penerapan model Almost Ideal Demand System ( AIDS ) pada pola konsumsi pangan rumah tangga nelayan di Kecamatan Tambak Kabupaten Banyumas. Smooting, 6(1), 27–39.

Dey MM, Garcia YT, Kumar P, Piumsombun S, Haque S, Li L, Radam A, Senaratne A. 2008. Demand for fish in Asia : a cross-country analysis *. Aust. J. Agric. Resour. Econ. 52321–338. doi:10.1111/j.1467-8489.2008.00418.x.

Diana Y, Dewi P. 2015. Studi Pola Konsumsi Makanan Pokok pada Penduduk Desa Pagendingan Kecamatan Galis Kabupaten Pamekasan Madura. E-Journal Boga 4(3):108–121.

Ilham N, Tentara J, No P, Barat J. 2019. Fluktuasi Harga Telur Ayam Ras dan Faktor Penyebabnya. Fluctuations in the Prices of Chicken Eggs and Their Causes. 17(1):27–38.

Kumar P, Kumar A, Parappurathu S, Raju SS. 2011. Estimation of Demand Elasticity for Food Commodities in India §. 24(June):1–14.

Mahbub H. 2012. What Implications Does The world Food Price Rise Have For Food Security in Bangladesh. Mahbub Hossain. Int. J. Food Agric. Econ. 2(1):51–63.

Miranti A, Syaukat Y, Harianto N. 2016. Pola Konsumsi Pangan Rumah Tangga di Provinsi Jawa Barat. J. Agro Ekon. 34(1):67–80. doi:10.21082/jae.v34n1.2016.67-80.

Nugroho S, Wardhani S. 2016. Pola Permintaan Daging Tingkat Rumah Tangga di Indonesia : Analisa Data Mikro 2013 Household Level Meat Demand Pattern in Indonesia : Micro Data Analysis 2013. J. Ekon. Dan Pembang. Indones. 16(1):47–58.

Nur Y, Nuryati Y, Resnia R, Santoso A. 2013. Analisis faktor dan proyeksi konsumsi pangan nasional: kasus pada komoditas: beras, kedelai dan daging sapi. Bukelitn Ilm. Litbang Perdagang. 6(1):37–52.

Okrent, A. M., & Alston, J. M. (2011). Demand for food in the United States: A review of literature, evaluation of previous estimates, and presentation of new estimates of demand. Giannini Foundation Monograph, 48. Giannini Foundation of Agriculutural Economics, University of California.

Oyinbo O, Omolehin RA, Abdulsalam Z, Model L, State K. 2013. Agris on-line Papers in Economics and Informatics Analysis of the Demand for Rice in Kaduna State , Nigeria Key words. Agris On-Line Pap. Econ. Informatics V(3):45–53.

Pontoh R, Palar SW, Maramis MTB, Ekonomi F, Ilmu J, Pembangunan E, Ratulangi US. 2016. Permintaan Dan Penawaran Beras Di Indonesia ( Pada Tahun 2003 – Tahun 2013 ). J. Berk. Ilm. Efisiensi 16(04):833–844.

Rachman, Handewi P S AM. 2008. Penganekaragaman Konsumsi Pangan di Indonesia : Permasalahan dan Implikasi Untuk Kebijakan Program. Anal. Kebijak. Pertan. 6(2):140–154.

Saputri R, Lestari LA, Susilo J. 2016. Pola konsumsi pangan dan tingkat ketahanan pangan rumah tangga di Kabupaten Kampar Provinsi Riau. Gizi Klin. Indones. 12(3):123–130.

Siregar NS. 2014. karbohidrat. J. Ilmu Keolahragaan 13(2):38–44.

Timmer CP. 2014. Food Security in Asia and the Pacific: The Rapidly Changing Role of Rice. Asia Pacific Policy Stud. 1(1):73–90. doi:10.1002/app5.6.

Traore TM, Deacue FI. 2017. International Journal of Food and Agricultural Economics. Households DEmand For Staple Cereal Commodities and Analysis of the Evolution of Staple Cereals 'Price in Burkina Faso.. Int. J. Food Agric. Econ. 5(2):79–96.

Wahyuni, D., Purnastuti, L., & Mustofa. (2016). Analisis elastisitas tiga bahan pangan sumber protein hewani di Indonesia.

Wijayati PD, Suryana A, Darmaga JR, Darmaga KIPB, Barat J, Tentara J, No P, Barat J. 2019. PERMINTAAN PANGAN SUMBER KARBOHIDRAT DI INDONESIA The Demand for Carbohydrate Source Food in Indonesia. 17(1):13–26.




DOI: http://dx.doi.org/10.52155/ijpsat.v20.2.1806

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Dian Hafizah, Dedi Budiman Hakim, Harianto Harianto, Rita Nurmalina

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.